Triple-C Mushroom Latte
This Cinnamon Cardamom Cordyceps Mushroom Latte is easy to make, warming, and a nice treat to start the day, especially if you’re weaning yourself from caffeine. Simply mix the almond milk, coconut oil, maple syrup and spices in a small saucepan over medium heat, and bring to a simmer. Warm until the coconut oil has melted and incorporates with the mylk.
Add the cordyceps, collagen, and ashwagandha directly to the saucepan off heat and use a mini frother until light and foamy. Alternatively, add the heated mylk mixture to a heat-safe high-speed blender. Then add the cordyceps mushroom powder, collagen powder, and ashwagandha (if using). Then, blend on high until frothy (20-30 seconds).
Ingredients
Serves 1
8 oz steamed unsweetened almond, oat, or soy mylk
1 Tbsp coconut oil
2 tsp maple syrup (omit if you prefer!)
1/4 tsp ground cinnamon, plus more for topping
1/4 tsp ground cardamom
1 scoop Collagen Powder
1/2 tsp Ashwagandha